On the Menu: Monkey Town

On the Menu: Monkey Town


Brooklyn N.Y.


Cuisine: “classic dishes from a country that doesn’t exist”

Capacity: 75

Most popular dish: warm turtle salad with swamp cabbage, poached egg and lardon

Chef: Ryan Jaronik

Sommelier: Rubén Sanz Ramiro

Owner: Montgomer

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.