Meal-prep operators build their businesses with mixed results

Meal-prep operators build their businesses with mixed results

CLEARWATER FLA. —Tampa Bay Supper Club owner Dave Stender says that the question “What’s for dinner?” creates daily frustration in the lives of busy people. Even so, marketing the Supper Club, a meal-assembly concept based here, was tougher than he anticipated. In April he was looking for a partner with $100,000 to invest, hoping, he said, that marketing strategies and food upgrades including such exotic meats as boar would bolster his financially struggling two

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish