Cool Plates features dishes from across the country to help inspire chefs' creativity.
For this Japanese-Jewish mashup, chef-owner Jonathon Sawyer makes a chicken dashi — made like traditional Japanese dashi broth, but with poached chicken instead of bonito flakes. He adds cooked, thinly sliced Ohio beef brisket, a matzoh ball, ribbons of poached carrot, dill and ramen noodles, and sells it for $15.
This article has been revised to reflect the following correction:
Correction: January 29, 2013 An earlier version of this article has been updated to include the correct spelling of Jonathon Sawyer’s name.
Contact Bret Thorn at [email protected].
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