TOLEDO OHIO. —The old adage, “If you want something done right, do it yourself,” has new meaning for Marco’s Pizza, a 155-unit chain based here.
More than 40 of the fast-casual pizzeria’s 100 franchised stores are run by company executives, who operate anywhere from a single unit up to 27 locations, as is the case with Marco’s president and chief executive Jack Butorac. In fact, of the top nine executives in the
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