Locavore movement heads to the bar

Combining aspects of the locavore trend, community pride and sheer sipping pleasure, cocktails featuring local or regional spirits are stirring up sales in some restaurants and bars.

Locavore consumers favor foods produced as close to home as possible, arguing that they are more nutritious, tastier and kinder to the environment than those shipped long distances. In fact, the use of the “local” claim on restaurant menus has grown by 13 percent in the past year, according to

Register to view the full article

Register to view this article

Already a member? .

TAGS: Menu
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish