Local foods taste test challenge: Chicken

Three chefs gathered to participate in a blind taste test between local and non-local food products hosted by NRN.

Chefs Scott Anderson, chef/owner of Elements in Princeton, N.J.; David Felton, executive chef of Ninety Acres in Peapack-Gladstone, N.J.; and Patricia Williams chef of Smoke Jazz & Supper Club in New York City try to spot the difference between local and non-local chicken.

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish