Living off the fat of the land

Living off the fat of the land

As public scrutiny increases over the restaurant industry’s role in America’s growing weight problem, operators are responding by offering a barrage of items boasting fewer calories and lower fat content.

In the past year, Dunkin’ Donuts introduced its DDSmart menu featuring items that were designed to be 25-percent lower in fat, sugar, sodium and calories; KFC rolled out its “Unfried” grille

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