Lemonade reinvented: Operators give summer’s familiar thirst quencher new bite

Lemonade reinvented: Operators give summer’s familiar thirst quencher new bite

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More than a few restaurant operators are making lemonade their main squeeze this summer, using the familiar iced and tangy beverage as a springboard for some of the season’s most cooling cocktails.

They say that the riffs that result — simple but pleasing, relatively low in alcohol and modestly priced — are hard to beat for sheer refreshment.

“Everyone has a mojito now,” said Wil Quijano, beverage director of the eight-unit Hartford Restaurant Group

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