The latest chefs on the move

Aksel Theilkuhl, Andrew Powers, Jorge Boneta, Kevin Abshire, Peter Temkin, Brandon Baltzley, Simon Dolinsky, Brian Redzikowski, Scott Quinn

After a stint with the Starr Restaurant Organization in Philadelphia, Aksel Theilkuhl is back at the BLT restaurants, this time as chef de cuisine of BLT American Brasserie in Chicago, which is slated to open this month.

Previously, Theilkuhl was opening chef de partie of BLT Steak in New York, and then worked as sous chef of BLT Market in New York. Following that he was chef de cuisine at the BLT Steak in Charlotte, N.C.

Andrew Powers is the ne

Register to view the full article

Register to view this article

Already a member? .

TAGS: Menu
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish