Kruse Report: Pork is the 'it' protein

Some menu trends hide in plain sight simply waiting to be noticed. Pork, which has risen steadily in prominence with very little fanfare, is one such example.

Product versatility and culinary creativity have combined to make pork the “it” protein of the moment, one that has application far beyond attention grabbers like bellies and barbecue.

Pork is hearty. It works hand-in-glove with comfort ingredients and prep techniques. At Cracker Barrel,

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