Kids' meals grow stronger

Chains rethink healthfulness of children's menus as focus on nutrition intensifies


Frank Guidara is energized about a new kids’ menu item his chain has in development.


The white whole-grain pizza performed exceptionally well in a blind taste test with children in the Massachusetts school system, and the president and chief executive of Uno Restaurant Group calls it “as healthy as it gets.” The pizza almost certainly will be added to Uno’s bill of fare in the future.


“We’re really excited,” said Guidara, a

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