SAN DIEGO Jack in the Box has introduced the Chocolate Overload Cake, a Bundt-style dessert featuring dark European and double-Dutch cocoa mixed with chocolate chips and drizzled with chocolate butter cream frosting.
At a price of $1.69, the dessert is currently available at all 2,100 nationwide Jack in the Box quick-service restaurants nationwide.
“When it comes time to indulge in dessert, consumers want chocolate,” said Teka O’Rourke, director of menu marketing and promotions at Jack in the Box Inc.
Jack in the Box Inc., based here, also operates and franchises more than 350 fast-casual Qdoba Mexican Grill units in 39 states.
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