Innovative operators make sure beer is always in season

Innovative operators make sure beer is always in season

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With a nod to the local-foods trend, some restaurant and bar operators slake the beer drinker's thirst for variety by promoting seasonal brews made close to home, often touting them with menu tie-ins.

Of course, chefs have long known the advantages in freshness, flavor and uniqueness that seasonal and artisanal ingredients have over most foodstuffs shipped in from afar. For similar reasons, the "go local" notion is catching on among those who manage beer programs as we

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