Industry calls for national standards

Industry calls for national standards

One standard for all. That’s the new battle cry as the restaurant industry faces a growing patchwork of city, county and state mandates requiring chain operators to post nutrition data on menus and menu boards.

While many agree nutrition disclosure is a good idea, foodservice industry lobbyists in the past have opposed a one-size-fits-all approach to menu labeling, arguing that restaurant operators need flexibility to communicate such information.

Now the industry is rallying beh

Register to view the full article

Register to view this article

TAGS: Technology
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish