How restaurants can reach Millennials

A look at Millennial habits from snacking and socializing to technology

The Millennial generation of customers, ages 16 through 34, is a key demographic for the restaurant industry, researchers say, and understanding how those consumers differ may help drive guest traffic.

Millennials, for example, love to snack. They eat out more often than non-Millennials, and they see restaurants as a place to socialize.

They also love adventure and using new technology. And they think of themselves as living healthful lifestyles.

So concludes a new report

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