How restaurant remodeling pays off

How restaurant remodeling pays off

A look at results from Fazoli’s initiatives at 114 locations

Remodeling restaurants has been the go-to sales driver for much of the restaurant industry during the past few years, either by refreshing a brand in danger of going stale or by innovating design and menu to reignite growth. For Fazoli’s, which has refurbished 99 company-owned stores and 15 franchised units in the past 18 months, it’s both.

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish