How to build a better burger

How to build a better burger

When chef Jeff Klucas created Studio’s Restaurant & Pub’s first menu this year, he wanted to anchor the sandwich section with a cheeseburger guests would identify exclusively with the New Albany, Ind., eatery. After a few experiments, the result was a burger tangled up in blue and bacon.

McDonald’s has it’s Big Mac, so we decided the Stuffed Blue Burger would be ours,” Klucas says of the $7.75 sandw

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