How to build a better burger

How to build a better burger

When chef Jeff Klucas created Studio’s Restaurant & Pub’s first menu this year, he wanted to anchor the sandwich section with a cheeseburger guests would identify exclusively with the New Albany, Ind., eatery. After a few experiments, the result was a burger tangled up in blue and bacon.

McDonald’s has it’s Big Mac, so we decided the Stuffed Blue Burger would be ours,” Klucas says of the $7.75 sandw

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish