Hotel cohabitation grows as brands, restaurateurs seek new opportunities

Hotel cohabitation grows as brands, restaurateurs seek new opportunities

In their difficult journey to uncover growth opportunities in this lending-challenged marketplace, restaurateurs are finding there is still plenty of room for them at the inn.

Operators ranging from chain brands Dunkin’ Donuts and Beef ‘O’ Brady’s to fine-dining specialists Emeril Lagasse, Danny Meyer and Piero Selvaggio are targeting expansion in 2009 by partnering with hotel owners

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