Hot dog upstart aims for kitchen simplicity in a tight space

Beckoning to prospective franchisees with little or no restaurant experience, the fledgling Franktitude gourmet hot dog chain hopes to ride a simple menu and streamlined business model to success in the quick-service segment.

Indeed, ease of operation is a selling point for the Miami-based, five-unit chain, which aspires to have 25 locations nationwide by 2010. Anchoring its equipment package are a roller hot dog grill, panini press, two-basket commercial fryer and a

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