Hot chefs honored at Food & Wine magazine awards

The country’s top chefs gathered Tuesday night in New York City to recognize Food & Wine magazine’s Best New Chefs, an award in its 24th year that frequently mints culinary superstars.

The Best New Chefs awards have highlighted top chefs like Daniel Boulud of New York City’s Daniel, who was named in 1988; Thomas Keller of The French Laundry in Yountville, Calif., who was named in the same year; and Tom Colicchio of Craft restaurants, who was named in 1991.

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