As the American cocktail scene matures, bartenders are finding all sorts of gadgets to use as they make drinks, and some of them actually serve a purpose.
Consider the atomizer.
“Atomizers can be pretty fabulous when used properly, I think,” says cocktail writer Gary Regan. “They can be used to coat the interior of a glass with a liqueur, for instance, and bartenders don’t waste as much product as when they rinse the glass, then discard excess.”
The theory behind spritzing a