Having words with MATT PRESCOTT Assistant Director of Factory Farming Campaigns, People for the Ethical Treatment of Animals

Having words with MATT PRESCOTT Assistant Director of Factory Farming Campaigns, People for the Ethical Treatment of Animals

Matt Prescott doesn’t work in the foodservice industry, but in the past few months he’s been a force behind major policy decisions at three of the industry’s largest quick-service chains.

As assistant director of factory farming campaigns for People for the Ethical Treatment of Animals, the Norfolk, Va.-based advocacy group, Prescott works with restaurant company executives, meat suppliers and grocers to encourage initiatives that promote animal welfare.

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