Having words with J. Dean Loring, president and chief executive Burger Lounge

Having words with J. Dean Loring, president and chief executive Burger Lounge

It isn’t easy to stand out in the increasingly crowded world of better burgers, but J. Dean Loring thinks he has found a niche with his 2-year-old Burger Lounge concept.

With four units in Southern California and a fifth planned for next year, the upscale fast-casual concept offers burgers made from 100-percent grass-fed beef, which Loring said is more healthful, hormone- and antibiotic-free, better for

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