HAVING WORDS WITH Chuck Hunt EXECUTIVE VICE PRESIDENT, NYC OFFICE NEW YORK STATE RESTAURANT ASSOCIATION

HAVING WORDS WITH Chuck Hunt EXECUTIVE VICE PRESIDENT, NYC OFFICE NEW YORK STATE RESTAURANT ASSOCIATION

Chuck Hunt, executive vice president of the New York City chapter of the New York State Restaurant Association, has been leading the charge against two proposals presented recently by the New York Department of Health and Mental Hygiene—one that would reduce trans fats at restaurants and another calling for nutritional information on menus.

If passed, the first would require restaurants to

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