Having words with Anthony Bourdain, chef, television personality

Having words with Anthony Bourdain, chef, television personality

He’s been called the “bad boy of cuisine,” the “gastronomic Indiana Jones,” and no friend of strident vegans.

Anthony Bourdain is, however, first and foremost a chef—his home base is Les Halles in New York—and a man with a well-traveled view of the restaurant industry. His TV show, “No Reservations,” is in its fifth season on The Travel Channel, and his first best-selling book, “Kitchen Confidential: Adventure

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