Guests get a ‘Taste of What’s Hot’ at opening reception

Guests get a ‘Taste of What’s Hot’ at opening reception

DALLAS —The 50th annual Multi-Unit Foodservice Operators conference kicked off with A Taste of What’s Hot: Hot Concepts! Celebration, an event honoring the winners of Nation’s Restaurant News’ 2009 Hot Concepts! awards.

During the evening reception, attendees reconnected with one another as they enjoyed the fare from Lazy Dog Café,

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