Growth Chains: Prepkitchen

San Diego-area concept aims to create affordable farm-to-table experience

HEADQUARTERS: San Diego

MARKET SEGMENT: casual

MENU: seasonal comfort food

NO. OF UNITS: 2

SYSTEMWIDE SALES: 
$2.7 million

AVERAGE CHECK: $25
LEADERSHIP: Arturo Kassel, owner and managing partner; Ryan Johnston, owner and executive chef

YEAR FOUNDED: 2009

METHOD OF GROWTH:

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