The first Freddy’s Frozen Custard & Steakburgers was just a hobby — a small hamburger joint where Bill and Randy Simon and Scott Redler could get a steakburger, a made-to-order, lean ground beef burger served on a buttered, toasted bun, like the Simon brothers’ dad made.
It also was a place where they could grab a frozen custard treat that they couldn’t find anywhere else around Wichita, Kan.
They opened the first Freddy’s, named afte
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]
Already a member? Please log in.