Growth Chains: Dickey’s Barbecue Pit

Family-owned Texas-based concept takes barbecue national

HEADQUARTERS: Dallas

MARKET SEGMENT: 
fast-casual barbecue

NO. OF UNITS: 218

SYSTEMWIDE SALES: 
more than $200 million 
(projected 2012)

AVERAGE CHECK: $9.75

LEADERSHIP: Roland Dickey Sr., chairman; Roland Dickey Jr., chief executive

YEAR FOUNDED: 1941

COMPETITION: fast-casual restaurants


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