Greene touts pro kitchens as best classroom

Greene touts pro kitchens as best classroom

When school let out for the summer in Ninety Six, S.C., cooking classes started up for Steven Devereaux Greene. Since his mother, a teacher, led summer school during the day, Greene stayed with his grandmother, who taught him to cook from scratch using fruits and vegetables she grew. Like most boys, he dreamed of a career as a football player, but reality already was steering him toward life as a chef. At family gatherings, where he learned to grill, he gained such confidence that he a

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TAGS: Food Trends
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