Grape leaf chips

Grape leaf chips

Pera SoHo, New York City

Cool Plates features dishes from across the country to help inspire chefs' creativity.

Grape leaves are traditionally used as a wrapping for hot or cold appetizers in the Middle East. But at this modern, Turkish-accented Eastern Mediterranean restaurant, executive chef Ryan Skeen dusts the leaves in tapioca flour, dips them in a batter of chickpea flour and water, and then fries them in canola oil.

The grape leaf chips are served in lieu of or in addition

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