Garden of flavors

Garden of flavors

Chains use seasonal vegetables to create menu items with a healthful bent

Local, seasonal produce is one of the hottest trends going, and chain restaurants across the country are making use of what nature has to offer this summer to get their customers’ attention.

All access premium subscription

Attention: We are in the process of better serving you. While we update our system your premium access may be delayed. We thank you for your patience, and should be up and running at full capacity shortly. Please check back with us soon.


For immediate assistance, please contact [email protected].

TAGS: Menu
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.