FSTEC discusses bleeding-edge technology

FSTEC discusses bleeding-edge technology

The four-day Foodservice Technology Conference and Showcase, or FSTEC, concluded Wednesday with a look at bleeding-edge technologies for foodservice.

In the final session of FSTEC, which for its 15th anniversary boasted more than 700 attendees including 400 operators, restaurateurs covered mobile technology as the next go-to tech for operators. The session, “Where the Wild Tools Are -- Unique Foodservice Technology Deployment, and What They Yield,” included panel

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