Friendly's keeps focus on sundaes

Friendly's keeps focus on sundaes

With the addition of a headline-grabbing burger creation and a limited-time offer of a Northeastern coastal favorite, the hot-food side of Friendly’s menu has been sizzling lately.

But executive chef Andre Fuehr knows that the chain’s bread and butter pecan, so to speak, is ice cream.

“If you really want a picture of what the center of the bullseye looks like, it is ice cream,” he said, “and the next ring out is burgers and SuperMelts. That is a b

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.