CARROLLTON Texas T.G.I. Friday's 582-unit domestic operation earlier this month unveiled a 10-item menu with reduced portion sizes and reduced prices for both lunch and dinner.
"It's a separate page in the menu," said Richard Snead, president and chief executive of Friday's parent Carlson Restaurants Worldwide. "We've reduced portion sizes about 30 percent, and we've reduced prices about a third."
The "Right Portion, Right Price" menu features items