Former Moe’s exec debuts Maddio’s, seeks to spice up customized pizza

Former Moe’s exec debuts Maddio’s, seeks to spice up customized pizza

ATLANTA Moe’s Southwest Grill chain, is betting that the customized service line he used to build a 390-unit burrito empire is transferable to pizza. —Matt Andrew, cofounder of the fast-casual

On New Year’s Day, Andrew and his partner, Tony Lewis, debuted Maddio’s Pizza Joint here. Andrew calls Maddio’s a “New Italian” pizza joint. Customers are greeted by a pizza maker who offers a choice of dough, sauce and more than 48

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