A food writer’s top trend list

A food writer’s top trend list

NRN’s Bret Thorn breaks down culinary expectations for 2011

Tired of the present and uncertain about the future, Americans likely will continue their culinary navel-gazing in 2011. We will no-doubt be looking to the homespun past for culinary inspiration, but at the same time will retain a contemporary approach, using ingredients we believe are better for us, better for others or better for the planet.

Burgers and friends

The better-burger wave will continue to rise as restaurateurs showcase higher quality beef and other

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