‘Food & Wine’ recognizes pastry chefs

Food & Wine magazine has expanded its “Best New Chefs” franchise with the addition of pastry chefs.

The magazine’s first roster of winners, selected by its editors, are:

• Shawn Gawle of Corton in New York City

• Bryce Caron of Blackbird in Chicago

• Laura Sawicki of La Condesa in Austin, Texas

• Stella Parks of Table 310 in Lexington, Ky.

• Devin McDavid of Quince and Cotogna in San Francisco

The

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