‘Food & Wine’ recognizes pastry chefs

Food & Wine magazine has expanded its “Best New Chefs” franchise with the addition of pastry chefs.

The magazine’s first roster of winners, selected by its editors, are:

• Shawn Gawle of Corton in New York City

• Bryce Caron of Blackbird in Chicago

• Laura Sawicki of La Condesa in Austin, Texas

• Stella Parks of Table 310 in Lexington, Ky.

• Devin McDavid of Quince and Cotogna in San Francisco


Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.