Food & Wine magazine has expanded its “Best New Chefs” franchise with the addition of pastry chefs.
The magazine’s first roster of winners, selected by its editors, are:
• Shawn Gawle of Corton in New York City
• Bryce Caron of Blackbird in Chicago
• Laura Sawicki of La Condesa in Austin, Texas
• Stella Parks of Table 310 in Lexington, Ky.
• Devin McDavid of Quince and Cotogna in San Francisco