Food with a story lets operators express themselves, attract guests

Rivera, a 100-seat restaurant in Los Angeles, is divided into three dining rooms, each with its own menu designed to tell the 3,000-year story of Latin cuisine. In the Sangre room, guests can dine on the foods of Spain and Portugal; South American food can be had in Samba; and the food of Mexico and the American Southwest is served at Playa Bar. 


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