Food Flash: Shrimp find greater popularity on menus

Despite a drop in the average number of overall items offered on restaurant menus since 2008, shrimp’s presence has grown significantly over the past year, according to data from Technomic Inc.

Although Americans are seeing a slightly reduced presence of their favorite crustacean in the appetizer category, more menu items offer it as an optional add-on.

Additionally, shrimp is experiencing healthy growth on menu entrée sections, and even healthier growth on kids&rsq

Register to view the full article

Register to view this article

Already a member? .

TAGS: Menu
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.