ON FOOD: Asparagus, leeks and other seasonal vegetables show spring has finally sprung on menus

ON FOOD: Asparagus, leeks and other seasonal vegetables show spring has finally sprung on menus

As dramatic as the difference between winter and spring may be, both in nature and in the kitchen, one season actually changes into the next quite gradually. But finally, it’s spring in full swing.

At Rae in Philadelphia, crab with asparagus has been added to the spring menu as part of the American sushi plate, and matzo balls with fava beans is another addition. Chef Daniel Stern’s oth

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish