Focus on tea leaves Argo chain with high growth potential

Focus on tea leaves Argo chain with high growth potential

Cappuccino, Frappuccino…Teapuccino? If the owners of Argo Tea have their way, people across the United States will soon be turning to the tea leaf, rather than the coffee bean, to help get them through their morning commutes.

The Teapuccino, a blend of black, red or Earl Grey tea mixed with steamed milk and froth, debuted when owners Arsen Akavian and Simon Simonian first opened the doors of Chicago-based Argo Tea in June 200

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish