Fast feeders fill up menus with premium beef offerings

Fast feeders fill up menus with premium beef offerings

Premium ingredients—including Angus beef, 100-percent-sirloin burgers and steak items—are landing on more quick-service menus as traditional burger chains strive to dissuade customers from defecting to fast-casual competitors.

With such regional chains as Hardee’s, Carl’s Jr. and Back Yard Burgers leading the charge through the proven success of thei

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