Fast-casual chains strive to contain and curb waste harmful to the environment

Fast-casual chains strive to contain and curb waste harmful to the environment

As I was hauling our home recycling bins to the curb the other night, I reflected on the recycling practices of a few fast-casual restaurants where I’d eaten recently. In contrast to the vast majority of quick-service restaurants, a handful of operators are trying to reduce their contributions to our nation’s landfills.

Two chains dedicated to this cause are Panera Bread Co. and Noodles & Compa

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