Exploring the rewards of risk

Exploring the rewards of risk

The challenges of walking the fine line between calculated risks and costly errors inspired lively discussion among a group of foodservice executives at a roundtable held at the Gaylord Texan Resort & Convention Center this spring.

Moderator:ELLEN KOTEFF editor, Nation’s Restaurant News

Participants:REBECCA BLACK vice president of operations and franchise support, Shake

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish