Experts discuss hot new trends at the Global Culinary Expedition

Experts discuss hot new trends at the Global Culinary Expedition

NEWPORT R.I. —Chefs from fine-dining restaurants, fast-casual chains and everything in between gathered here to network and discuss trends in American regional cuisine at this year’s Global Culinary Expedition, sponsored by Smithfield Foods and managed and produced by Nation’s Restaurant News.

Kicking off the program, Maeve Webster of Datassential gave an overview of how the United States’ regional cuisines develope

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