'Ethnic' barbecue among top pork and poultry trends

'Ethnic' barbecue among top pork and poultry trends

Spicy chicken, house-made sausage also popular, according to survey

Culturally diverse barbecue, such as Caribbean, Latin and Korean, came up as one of the top 10 trends this summer for pork and poultry, according to survey data analyzed by U.S. Foodservice.

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