Energy-efficient equipment yields savings, eco-friendly credibility for restaurateurs

Energy-efficient equipment yields savings, eco-friendly credibility for restaurateurs

Energy conservation has been discussed in America at least since the oil crises of the 1970s, and energy-efficient restaurant equipment perhaps nearly as long.

But for many restaurant operators, it was last year’s spiking oil prices and resultant hikes in a wide range of commodities that turned good intentions into action. Although energy prices have moderated of late, the need to reform energy usage remains acute, especially in light of the threat of global warming as a result of fos

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish