Ducasse revives Jules Verne eatery in Paris

News

PARIS Internationally renowned chef-restaurateur Alain Ducasse reopened the Jules Verne restaurant on the second floor of France's most famous landmark, the 118-year-old Eiffel Tower, on Dec. 22.

Ducasse operates 20-plus restaurants around the world, including Mix in TheHotel at Mandalay Bay in Las Vegas and the soon-to-open Adour in the St. Regis hotel in New York.

The Jules Verne is situated about 400 feet above the streets of Paris and features a m

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish