CHICAGO Jennifer Dodd, formerly senior director of operations for Dunkin’ Brands Inc., has landed in Chicago as U.S. divisional vice president for MyMenu, a home-meal replacement concept.
Dodd is responsible for the development of MyMenu locations throughout the United States, according to the concept's Ontario-based parent company, M&M Meat Shops.
Before her stint at Dunkin', Dodd had held senior executive positions at Applebee's International Inc. and Church's Chicken.
MyMenu’s U.S. operations are based in Chicago. The company currently has five locations in Wisconsin and three in Indiana.
Contact Bret Thorn at [email protected].
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